The Menu
The full kitchen and bar. Chef writes new specials most nights — ask your server for tonight's.
The Table
Appetizers
Marinated, crispy fried shrimp with a house-made sweet-heat bang-bang sauce.
Goat cheese spread & mozzarella finished with arugula & balsamic glaze — salty & sweet.
House marinara, mozzarella, pepperoni & hot honey.
Warm, creamy, cream-cheese based & loaded with flavor — served in a crock with tortilla chips.
Plump, juicy jumbo fresh wings, hand-tossed & cooked to crispy perfection.
Soup
A house-made classic, served in a crock & filled with love.
Ask about today’s chef-crafted creation — made fresh with seasonal ingredients.
Salad
Crisp romaine in creamy Caesar dressing, shaved Parmesan & homemade croutons (croutons omitted for gluten-free).
Romaine, house Greek vinaigrette, tomato, cucumber, red onion, Kalamata olives, feta & pepperoncini.
Apple wedges, goat cheese, dried cranberries, candied walnuts & pickled red onion in a creamy apple vinaigrette.
Mixed greens with tomato, cucumber & red onion.
Entrées
Head- & tail-on, pan-seared and finished with a light brown butter, house dried tomato, dill & caper sauce — served with fingerling potatoes & veg of the day.
Grilled 12oz marbled steak with jus, green peppercorn, shallot & garlic sauce, a touch of cream, lemon & parsley. Garlic mash & veg of the day.
8oz fresh New Zealand lamb, grilled to temperature, fresh mint chimichurri & balsamic glaze. Garlic mash & veg of the day.
A 12oz grilled chop with caramelized honey & bruléed-orange glaze, fresh orange segments & thyme. Garlic mash & veg of the day.
Pan-seared, skin-on red snapper, beurre monté, arugula, lump crab, pickled red onion, crispy shallots & lemon. Fingerling potatoes.
Wing-on boneless halved chicken, pan-seared, chicken-jus butter sauce, artichoke, Kalamata olives & house dried tomatoes. Fingerling potatoes.
House-made fresh pesto over fusilli topped with crispy fried chicken & balsamic glaze.
Light & crispy battered flaky cod loin with slaw & house tartar sauce — served with crispy fries.
Fresh pan-seared scallops basted in foaming scape & herb butter, confit lemon, fingerling potatoes & veg of the day.
Dessert
Three scoops of vanilla, bruléed banana, marinated blueberries, candied walnuts, whipped cream & Nutella drizzle.
Fresh cheesecake topped with cookie-butter drizzle & Biscoff cookies.
House-made smooth, bittersweet (eggless) mousse, marinated raspberries & whipped cream.
Children’s
House marinara & mozzarella cheese.
Served with house marinara or butter.
Sides
Poured with Care
Cocktails
Specialty
Contratto Aperitif, pomegranate juice & orange slice.
Red or white wine, elderflower liqueur & lemon-lime soda — light, floral & citrusy, like a sunbeam through the trees.
Bombay Sapphire, Domaine de Canton ginger liqueur & club soda — botanical, gently spicy & effervescent.
Bourbon & cherry-bark bitters with a triple-sec & orange-juice ice ball — rich, smooth & subtly spiced.
Ketel One Peach & Orange Blossom, ginger beer — crisp, floral & spicy with a citrus lift.
Bulleit bourbon softened by sweet apple-wood smoke & citrus oils — a campfire toast with a whisper of orchard.
House Favorites
Specialty Shots
Beer & Cider
Draft
Bottled & Canned
Ciders & Seltzers
Wine glass / bottle
Red
White
Prosecco
Spirits
See the full spirits list vodka · gin · rum · tequila · whiskey · scotch · cognac · cordials
Prices are per pour. Ask for the full top-shelf list.
Vodka
Gin
Rum
Tequila
Whiskey & Bourbon
Scotch
Cognac & Brandy
Liqueurs & Cordials
Showers & Gatherings
Host a bridal or baby shower in our private room — a plated dinner package for the whole table.
Call to plan · (570) 890-3343- Bridal Shower$39.99 adult · $12.99 child
- Baby Shower$39.99 adult · $11.99 child
Ready when you are.